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Potatoes and Lima Beans Recipe

Description: Quick and easy, this recipe uses two of your garden veggies for a nice, blended taste.

Serves: 8


  • 1 pound fresh lima beans

  • 4-5 potatoes, peeled and diced

  • 2 cups milk

  • 2 Tablespoons butter

  • 1/2 teaspoon salt

  • dash pepper

Preparation  Directions:

  1. Boil beans in water to cover, for 15 minutes.

  2. Add potatoes and continue boiling until both are tender.

  3. Drain and add milk and butter.

  4. Season with salt and pepper, to taste.

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