Spaghetti Broccoli Agleo Recipe
Description: This is a family favorite. Make sure to experiment
with the amount of red pepper, so it packs just the right amount of "heat"
Recipe Tip: Cook the spaghetti "al dente". Under-cook the broccoli,
too. It tastes better, if the broccoli is a little crunchy.
1 box thin spaghetti, cooked "Al Dente"
3/4 lb. broccoli florets
1/3 cup extra virgin olive oil
4 large garlic cloves, minced
1/2 teaspoon red pepper flakes
1/2 cup chicken broth
1/3 cup grated Romano or parmesan cheese
Microwave broccoli florets with 1/4 cup water on high for 3 minutes in a
Remove from microwave and drain.
Heat olive oil in a skillet on medium heat.
Add minced garlic and cook for 30 to 60 seconds (do not brown).
Add broccoli and red pepper flakes. and cook for 2 minutes.
Add chicken broth, cooked spaghetti and cheese.
Toss to mix while cooking on low heat for 1 minute.
Serving Tip: Compliment this recipe with a fresh garden tossed salad
and Italian bread.
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