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Spaghetti Broccoli Agleo Recipe

Description:  This is a family favorite. Make sure to experiment with the amount of red pepper, so it packs just the right amount of "heat" for you..

Recipe Tip: Cook the spaghetti "al dente". Under-cook the broccoli, too. It tastes better, if the broccoli is a little crunchy.


  • 1 box thin spaghetti, cooked "Al Dente"

  • 3/4 lb. broccoli florets

  • 1/3 cup extra virgin olive oil

  • 4 large garlic cloves, minced

  • 1/2 teaspoon red pepper flakes

  • 1/2 cup chicken broth

  • 1/3 cup grated Romano or parmesan cheese

Preparation Directions:

  1. Microwave broccoli florets with 1/4 cup water on high for 3 minutes in a covered dish.

  2. Remove from microwave and drain.

  3. Heat olive oil in a skillet on medium heat.

  4. Add minced garlic and cook for 30 to 60 seconds (do not brown).

  5. Add broccoli and red pepper flakes. and cook for 2 minutes.

  6. Add chicken broth, cooked spaghetti and cheese.

  7. Toss to mix while cooking on low heat for 1 minute.

  8. Serve hot.

Serving Tip: Compliment this recipe with a fresh garden tossed salad and Italian bread.

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