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Spinach Dip Recipe

From the Kitchen of: Beverly Hicks, Greenwood, S.C.

Description: This spinach dip goes great on just about any cracker, although my favorite is Triscuits.

Ingredients:

  • 2 packages frozen, chopped spinach, thawed

  • 2 Tablespoons minced onion (red or white)

  • 1/4 teaspoon garlic salt

  • 1/4 teaspoon onion salt

  • 1/4 teaspoon salad herbs

  • 2 - 3 heaping tablespoons mayonnaise

  • Crackers

How to Make Spinach Dip:

  • Drain all water from spinach. Set on paper towels to absorb as much water as possible.

  • Place spinach in a bowl with all spices.

  • Mix together with a fork.

  • Add mayonnaise and mix together.

  • Served chilled with your favorite crackers


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