How to Make Spinach and Egg Salad with Bacon Recipe

Salad Ingredients:

• Medium to large bowl of fresh garden spinach (or 1 store-bought package), washed

• 1 can of bean sprouts, drained

• 2 hard-boiled eggs, sliced and quartered

• 6 fresh mushrooms, washed and sliced

• 3-4 strips of fried bacon, crumbled

• 1 small red onion, thinly sliced

• croutons

Dressing Ingredients:

• 1 cup vegetable oil

• 1/2 cusp sugar

• 1/3 cup ketchup

• 1/2 teaspoon dry mustard

• 1/4 cup vinegar

• 1 teaspoon salt

• 2 – 3 dashes of Worcester sauce