Homemade Stewed Tomatoes Recipe
Stewed Tomatoes is one of our family favorites. We use tomatoes fresh from
the garden in the summer. In the winter, we open a quart of home canned cut
up tomatoes. It is far better than any stewed tomatoes you find in the store.
This stewed tomatoes recipe is quick and easy to make.
Stewed Tomato Ingredients:
1 quart peeled and cut up tomatoes
1 green pepper, diced
2 stalks celery, diced
One small onion, peeled and lightly chopped.
1 clove of garlic, peeled and lightly chopped.
1/2 teaspoon sugar
Sprig of parsley
Salt or celery salt to taste
Black pepper to taste
Put cut up tomatoes into a 2 quart sauce pan.
Add diced green pepper and celery.
Add chopped onion and garlic.
Add the sugar.
Chop parsley leaves and add to the pan.
Cook on low heat.
Cook until celery has softened.
Serve with salt or celery salt, and black pepper to taste.
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