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Strawberry Rhubarb Pie Recipe

Description: Strawberries and rhubarb are two early season fruits. (Actually, rhubarb is a vegetable). The flavors blend well in this pie recipe.

Servings: 6-8


  • 2 cups rhubarb, washed and sliced

  • 2 cups fresh strawberries, washed and halved

  • 1 1/4 cup sugar

  • 1/4 cup minute tapioca

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon lemon zest

  • 1 package ready-to-use pie crusts (2 crusts) boiling water

  • 1 Tablespoon butter or margarine

How to Make Strawberry Rhubarb Pie:

  1. In a mixing bowl, combine rhubarb, strawberries, sugar, tapioca, vanilla extract, and lemon zest.

  2. Let fruit filling set for 15 minutes.

  3. Pre-heat oven to 425 ° F.

  4. Line a 9 inch pie plate with one crust, as directed on the package.

  5. Fill crust with fruit filling.

  6. Dot with butter or margarine.

  7. Cover pie with the second crust.

  8. Seal and flute the edges of the pie.

  9. Cut four or five slits in the crust, to allow steam to escape.

  10. Bake 45 minutes.

  11. Allow to cool before serving.

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