How to Make Cheese Stuffed Banana Peppers Recipe

Cheese Stuffed Banana Pepper Recipe

Are you looking for a crowd-pleaser? This cheese stuffed banana pepper recipe will do just that. And, with just a few steps and a couple of ingredients, you can make a delicious banana pepper appetizer. This is a great way to use up all of those banana peppers that seem to mature on the plant all at the same time.

Today’s Quote: “Love is a fruit in season at all times and within reach of every hand.” – – Mother Teresa

Cheese Stuffed Banana Peppers Ingredients

8 banana peppers

12 ounces pepper jack cheese

8 ounces cream cheese

Note: You can use hot or sweet banana peppers with this recipe.

Directions How to Make Cheese Stuffed Banana Peppers

First, wash and peppers cut open at the stem end, and remove the insides.
Next, grate pepper jack cheeses
Then, in a bowl, blend together grated pepper jack cheese and cream cheese.
Stuff the peppers with the cheese mixture. Use a pastry bag, if you have one.
Chill in the refrigerator for 3-4 hours.
Cut each pepper in thirds or serve whole.
Store any leftovers in the refrigerator.

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