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Quick Stuffed Mushroom Caps Recipe

Description: This recipe makes stuffed mushrooms in very little time. This time saver, uses  a store-bought stuffing mix. Chances are, your guests will never know, unless you tell them.

Yield: 18-24 stuffed mushroom caps

Stuffed Mushroom Ingredients:

  • 18-24 whole mushrooms

  • 1 package Stovetop stuffing mix (Chicken flavor)

  • 4 tablespoons butter or margarine

  • Grated parmesan or Romano cheese

Preparation  Directions:

  • Pre-heat oven to 375 F.

  • Wash mushrooms.

  • Carefully remove the stems and set mushroom caps aside.

  • Prepare stovetop stuffing per package instructions.

  • Chop mushroom stems.

  • Mix mushroom stems into the stuffing. Allow to cool enough so you can work with it.

  • Line the bottom of a cookie sheet, to make cleaning easy.

  • Place mushrooms on a cookie sheet.

  • Fill mushroom caps with stuffing.

  • Drizzle butter or margarine over the stuffed mushrooms.

  • Sprinkle parmesan or Romano cheese on top.

  • Bake in oven for 25 - 30 minutes, until mushrooms are tender.

  • Serve hot.

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