Quick Stuffed Mushroom Caps Recipe
Description: This recipe makes stuffed mushrooms in very little time.
This time saver, uses a store-bought stuffing mix. Chances are, your
guests will never know, unless you tell them.
Yield: 18-24 stuffed mushroom caps
Stuffed Mushroom Ingredients:
18-24 whole mushrooms
1 package Stovetop stuffing mix (Chicken flavor)
4 tablespoons butter or margarine
Grated parmesan or Romano cheese
Pre-heat oven to 375 ° F.
Carefully remove the stems and set mushroom caps aside.
Prepare stovetop stuffing per package instructions.
Chop mushroom stems.
Mix mushroom stems into the stuffing. Allow to cool enough so you can work
Line the bottom of a cookie sheet, to make cleaning easy.
Place mushrooms on a cookie sheet.
Fill mushroom caps with stuffing.
Drizzle butter or margarine over the stuffed mushrooms.
Sprinkle parmesan or Romano cheese on top.
Bake in oven for 25 - 30 minutes, until mushrooms are tender.
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