Description: Many people have never had Succotash. Many people
do not even know what is made of. You can change that by serving this
Succotash recipe to family and friends.
1 1/2 cups cooked (or canned) snap, shell or lima beans
1 1/2 cups cooked (or canned corn)
1/2 cup milk
2 Tablespoons butter or margarine
1/4 teaspoon salt
a dash or two of black pepper
Preheat oven to 350 ° F.
Keep 1/2 cup of liquid from cooking the beans and squash.
Pour 1/2 cup of liquid and all ingredients into a 1 1/2 quart casserole
Stir to mix.
Bake in preheated oven for 45 minutes.
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