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Tomato, Onion and Cheese Casserole Recipe

Description:  Try this recipe with some of your fresh, garden grown tomatoes and onions. You'll be glad you did.

Yield: 6 servings


  • 4 cups onions, sliced thin

  • 4 medium tomatoes, peeled and sliced

  • 1 teaspoon salt

  • 1/4 teaspoon basil

  • 1/8 teaspoon black pepper

  • 6 slices American cheese, cut in half

  • 1/2 cup bread crumbs

  • 3 tablespoons margarine, melted

Preparation Directions:

  1. Pre-heat oven to 350 F.

  2. Lightly grease a 1 1/2 quart casserole dish.

  3. In a medium saucepan, cook onion in boiling water (just cover onions in water), covered for 10 minutes, drain.

  4. Layer in order- half of tomatoes, then half of onions.

  5. Sprinkle with half of the seasonings.

  6. Top with 1/2 of cheese.

  7. Repeat steps 4, 5 and 6.

  8. Toss bread crumbs in melted margarine.

  9. Sprinkle bread crumbs over the cheese.

  10. Bake uncovered 30-35 minutes.

  11. Serve hot.

More Information:

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How to grow Tomatoes

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