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Garden Fresh Tomato Recipes

Baked Stuffed Tomatoes

Bruschetta

Cauliflower with Tomato Cheese Sauce

Eggplant Tomato Casserole

Fiesta Tomato Dumplings

Fried Green Tomatoes

Green Tomato Jam

Ketchup

Lima Bean Tomato Casserole

Pasta with Cherry Tomatoes and Spinach

Roasted Tomatoes

Stewed Okra and Tomatoes

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Sautéed Cherry Tomatoes

Sun Dried Tomatoes

Tex-Mex Tomato Zucchini Salad

Tomato Apple Butter

Tomatoes, Baked

Tomato Bread

Tomato Florentine

Tomato Juice

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Tomato and Mozzarella Cheese

Tomato Mozzarella Penne

Tomato 'N Beef Casserole

Tomato (Green) Jam

Tomato, Onion, and Cheese Casserole

Tomato Paste

Tomato Provençale

Tomato Soup

Tuna Stuffed Tomatoes

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Tomato Tips:

  • Never refrigerate tomatoes. Leave them on a counter, out of direct sunlight.
  • Allow tomatoes to fully ripen. Color is not always an indicator of ripeness. Go by feel. A ripe tomato starts to soften.


More Information:

Canning Information and Guidelines

When making large amounts of juice or sauce, you will need a tomato strainer and sauce maker, to easily remove seeds and skin.  See Tomato Strainers.



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