Tuna Noodle Casserole Recipe
Description: Tuna noodle Casserole is a fast and easy main course
you will all enjoy. It's economical, too.
In a large pot, cook egg noodles in boiling water.
Drain and put noodles back into the pan.
Pre-heat oven to 375 ° F.
Flake the tuna fish and add to the noodles.
Add cream of celery soup, milk, and mayonnaise. Mix together well.
Pour into a casserole dish.
Sprinkle unseasoned bread crumbs on top.
Cover casserole dish and bake for 30 minutes.
Tip: Try serving with hot blueberry muffins and a fresh
tossed garden salad.
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