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Turnip Cups with Peas Recipe

Description: This recipe turns your turnips into a serving dish that you can eat. And, it is ever so easy to make!

Yield: 4 servings


Ingredients:

  • 4 medium turnips

  • Cooked peas

  • butter or margarine

  • Salt and pepper to taste


Preparation Directions:

  1. Cut tops from the turnips and hollow them out.

  2. Par-boil for 10-15 minutes until just tender.

  3. Fill with cooked peas.

  4. Add a small dab of butter or margarine.

  5. Add salt and pepper to taste.

  6. Broil for 6 - 8 minutes.

Recipe Tip: Instead of broiling, you can grill them.


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