How to Make White Sauce Recipe
Description: White sauce is a basic for making many sauces.
While there are many variations of white sauce, this is a basic one.
In a saucepan, melt 2 tablespoons of butter or margarine over low heat.
Slowly blend in 2 tablespoons of flour.
Add 1/4 teaspoon of salt.
Cook over low heat, stirring, for 4 to 5 minutes.
Slowly add 1 cup of milk, stirring constantly.
Continue cooking slowly until smooth, and sauce has thickened.
You can make your white sauce thicker or thinner, by adding more or less
Variations: You can add a variety of herbs and spices to this basic
white sauce recipe, including celery salt, onion salt, parsley, lemon juice,
basil, and more.
More Garden Recipes
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live
so we can give you proper credit and recognition.
Contribute a recipe now
Clothing - Fashions
Electronic Best Sellers